The Harvest for Hunger Program provides highly nutritious food, sustainably produced on local farms, alleviating hunger in our local communities. The program provides beef, lentils, and (new this year) bison to food banks and soup kitchens operating in Saskatchewan. All food products are either sourced from our farming operations or from other sustainable farms in the province, thereby simultaneously supporting Saskatchewan farmers, the environment, and food insecure individuals. The end result is the highest quality and most nutritious food in the world is provided to those who need it most.
Donations are gratefully accepted to support this important and inspiring program.
Click here to donate directly to the Harvest for Hunger Program.
Farmland Legacies also maintains an Endowment Fund at the Saskatchewan Community Foundation that supports our Harvest for Hunger Program. By contributing to the fund, your donation will have a lasting impact on our work for generations to come. It’s just one more way to create a lasting legacy. To find out more, visit Farmland Legacies Endowment Fund – Saskatchewan Community Foundation.
Check out our Facebook page to see more! Here’s a sampling of what other charities have said about the Harvest for Hunger program:
“We are so very grateful to Farmland Legacies for their amazing donation of 210 lbs of hamburger through Drake Meats! We will be able to feed our folks for a good while because of this generous donation! We are so excited to be able to stop worrying where the meat will come from for our meals!! Thank you to the Farmland Legacies! 
” – Humboldt Soup Kitchen
“
Thank you Farmland Legacies! We are grateful for your donation of 50lbs of grass fed ground beef which is locally sourced! This amazing donation will be used in our Junior Chefs and Community Kitchens!” – Hunger in Moose Jaw
“We are currently incorporating the lentils and ground beef you have generously provided into our Healthy Plate program, where we teach women practical, nutritious, and budget-friendly ways to stretch meals. One of the things we demonstrate is how lentils can be combined with ground beef to make the meat go further while adding nutrition and reducing the overall cost per serving. This donation helps us connect the food donation directly to the skills and knowledge we are sharing with the women.” – Regina Transition House